United States
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Made from sparkling Chenin Blanc and Florida orange juice, this Mimosa is a juicy, refreshing wine cocktail that's sure to tickle your taste buds with its subtle hints of white flowers and orange zest.
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100% Riesling from Finger Lakes, New York. Ripe and tropical, harmonizing fresh lime juice, fresh citrus and petrol stoniness from the Keuka vineyards with cantaloupe and apricot from the Seneca vineyards. Behind the zingy freshness is a rich body and a discreet creaminess which forms energy, brightness, and persistence.
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Primo Rosso, "first red," in Italian, is a blend of many old-world varietals, many which have been grown in Mendocino, California for over a century: Zinfandel, Primitivo, Carignane, Petite Sirah and Syrah
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86% Old Vine Zinfandel, 9% Petite Sirah, 5% old vine Carignane *** Sustainably Farmed and Organically Grown. 76% Mendocino County, 20% Sonoma County, 4% Contra Costa Co.
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Fire-roasted, mild hatch green chile is cold soaked in white wine, allowing traditions of wine and chile to fuse into one. Semi-sweet and very smooth. This slightly spicy wine brings the flavor of the Southwest with its unique New Mexican flair.