Variety:
100% Cortese (a white grape variety predominantly grown in the southeastern region of Piedmont in the provinces of Alessandria and Asti)

Appellation:
Piedmont, Italy

Vinification:
Select grapes are hand harvested then soft pressed and fermented under controlled temperature in stainless steel tanks.

Tasting:
Light-bodied and clean with peach and almond aromas. Dry and cheerful with soft melon and apricot flavors, juicy acidity and hints of minerality.

Winery: 
A Terzetto is a musical composition for three voices. This lyrical name was chosen to highlight the three essential parts which must synchronize in harmony to create this wine: The Land, The Grape, The People. If any member of this trio is missing or out of tune, the wine is not possible. The ancient hillsides of Piedmont, are one of the few places on earth where the unique Cortese grape produces distinctive wines –
but only when tended and crafted with knowledge and experience of people who have lived there for generations.

Food Paring: 
Excellent by itself or with fresh cheeses, fish, chicken breast or tacos.