The Grape: Proprietary blend of white grapes (but mostly Riesling) with “NM 6-4” Hatch Green Chiles

The Wine: Fire-roasted, mild hatch green chile is cold soaked in white wine, allowing traditions of wine and chile to fuse into one.  Semi-sweet and very smooth.  This slightly spicy wine brings the flavor of the Southwest with its unique New Mexican flair.

The Tech:  12%ABV, ph: 3.4, serve cold!

The Winery: Southwest Wines, aka Lescombs Family Winery of Deming, New Mexico

The Pairing: Excellent with your favorite Mexican dish, desserts, cheeses, chicken, shrimp, and tacos with fresh mango salsa.  Also great for use in cooking.