About This Product :
The Rice: Using “The King of Rice,” 100% Yamadanishiki, Dassai 45 is milled down to 45%, and only contains water, rice, yeast, and koji, qualifying it as a Junmai Daiginjo grade.
Prefecture : Yamaguchi, Japan
Rice: 100% Yamadanishiki
Nihonshu-Do (SMV) : undisclosed
Seimaibuai : 45%
Acidity: undisclosed
Amino Acids: undisclosed
ABV: 16%
The Sake: A veritable fruit salad on the nose with notes of melon, mango, banana, lychee, and apple, this sake has a clean and elegant sweetness to it which makes it an ideal sake for more savory dishes.
The Brewery: Made in Yamanashi, Japan at the Asahi Shuzo Brewery, establish in 1948. Dassai translates to “Otter Festival.” This image evokes happiness and celebration, two things that Dassai is all about.
