About This Product :
VARIETALS: Sangiovese, Canaiolo and complementary grapes
WINE MAKING AND AGEING: Temperature-controlled fermentation (at 26 °C; 79 °F) lasts for around 20 days, with pumping over in an open vat during the initial phase; the malolactic fermentation takes place immediately after the alcoholic one. This is followed by a long period of maturation (around 2 years) in new French oak barrels.
TASTING NOTES: On the palate the wine displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
PAIRING: Pairings: Ideal with red and white meat, as well as pairing well with poultry, hare and various cheeses.
FORMAT: Bottle, 750ml
WINERY: The Villa Silvia family owned by the Salvadori family has been working in the wine sector since 1930 when, after the Second World War, founder Cesare Salvadori decided to dedicate his life to the wine sector.
