About This Product :
The Grape: 30% Castelao, 30% Aragonez, 20% Touriga Nacional, and 20% Cab Sauv.
Hand picked, destemmed, and then lightly crushed before transferring to a stainless steel tank and fermented under controlled temps for 10 days. Aged 6-8 months in steel before bottling. 13% ABV
The Wine: Red-fruit aromas and well-structured, fresh with a soft finish; very easy drinking
Pairing Ideas: Excellent with fatty fish, like tuna, salmon, and mackerel.
The Format: Bottle, 750ml
The Winery: Since 1928, Companhia Agrícola do Sanguinhal has been engaged in the viticulture of three estates in the Demarcated Region of Óbidos that make up 100 ha of vineyards: Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
The names of these Quintas represent the most prestigious DOC wines produced by this family business, where today there is a cohesive team, formed by the new generation of the Pereira da Fonseca family. We are committed to modernizing, innovating and above all, to meet the standards of the most demanding consumer.
“Our mission is to produce wines, fortified wines and spirits, which celebrate and sustain the uniqueness of Portugal, always contributing to a better future, especially in the region where we operate.”
