The Grape: 100% Glera  coming from hillside vineyards located in the D.O.C.G. Conegliano Valdobbiadene area, exclusive production zone of Prosecco Superiore, at an altitude of 150/250 metres

The Appellation: Conegliano Valdobbiadene Prosecco Superiore D.O.C.G., Italy

The Process: Charmat Method

Color:  Pale straw yellow colour with a creamy and persistent perlage.
Bouquet:  Rich in fruity, floral and vegetable fragrances that remind of the freshly picked grapes.
Taste:  Round and persistent with a fresh hint of acidity.

Acidity:  5,5 – 7,0 g/l

Residual Sugar: 15-16 g/l > ExtraDry

Alc: 11%

Pairing: Excellent as an aperitif, perfect with light Mediterranean dishes