WHOLESALE / DISTRIBUTION
All Wholesale / Distribution Products
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100% Albana. The perfect match for the Adesso Cagnina, sweet but not sticky, with pleasing flavors of honeysuckle and ripe pear, with hints of caramel and soft lemon.
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Sangiovese, Canaiolo and complementary grapes, Conti di Postale displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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The color is an elegant deep pink, and the taste is that of strawberries and dark cherries. Drink it chilled with a creamy cheese or some fruit!
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Pleasantly sweet, Adesso has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.
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100% Malbec from Gualtallary, Tupungato, Mendoza, Argentina. This wine expresses floral and fresh fruit notes reminiscent of strawberries and blackberries. It is pleasant on the attack, with balanced acidity, ripe tannins and a magnificent fruity character.
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100% Cabernet Sauvignon from Colchagua, Chile. Fresh aromas and flavors of ripe tropical fruit, roasted bell pepper, sweet pea blossom, and black cherry with a slightly chewy, vibrant, dry-yet-fruity light-to-medium body and a smooth, interesting, medium-length finish with light oak flavor.
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Kyloe (pronounced Kahy-loh) is inspired by the hardy breed of highland cattle, the Kyloe, known to survive in the bitter windswept highlands and islands of Scotland. Black Bull Kyloe shares much of its likeness with this great breed, robust and with outstanding pedigree.
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Croatina, Uva Rara, and Barbera from Lombardy, Italy. Slightly effervescent. A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.
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Pelaverga Piccolo of Verduno is a native grape variety of ancient cultivation. Considered to be one of the smallest DOCs in Italy with notes of spicy and fruits.
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86% Old Vine Zinfandel, 9% Petite Sirah, 5% old vine Carignane *** Sustainably Farmed and Organically Grown. 76% Mendocino County, 20% Sonoma County, 4% Contra Costa Co.
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100% Glera coming from hillside vineyards located in the D.O.C.G. Conegliano Valdobbiadene area, exclusive production zone of Prosecco Superiore, at an altitude of 150/250 meters.
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Montepulciano from Abruzzo, Italy. Deep red. Ethereal and complex, with sour black cherry and soft fruit scents. Round, elegant, full-bodied and velvety, a final spicy hint.
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Vital, Fernão Pires, and Arinto: On the palate the wine displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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30% Castelao, 30% Aragonez, 20% Touriga Nacional, and 20% Cab Sauv. Red-fruit aromas and well-structured, fresh with a soft finish; very easy drinking from Lisboa, Portugal.
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A Bajan rum distilled from island cane molasses, aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados' own coral filtered water.
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Made with Pais from Colchagua Valley in Chile, this is a serious wine with a rather silly label that we absolutely love! Inspired by 1970s movie posters, we wanted to do something that makes you smile, whilst you enjoy this wonderful wine.
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100% Baladai Aswad (black), an indigenous Palestinian varietal characterized by elliptic black berries made in the Cremisan Valley, Bethlehem, Palestine (800m)
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Using "The King of Rice," 100% Yamadanishiki, Dassai 45 is milled down to 45%, and only contains water, rice, yeast, and koji, qualifying it as a Junmai Daiginjo grade. A veritable fruit salad on the nose with notes of melon, mango, banana, lychee, and apple, this sake has a clean and elegant sweetness to it which makes it an ideal sake for more savory dishes.
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Spontanvergorene Spältese aus einer jungen Parzelle im Trierer Deutschherrenberg "Vollmühle" cremige Textur, Trinkfluss garantiert
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75% Old Vine Garnacha, 25% Old Vine Tempranillo- from Campo de Borja DO, Spain. This dry, medium bodied red wine is delicious and easy to drink, with bright aromatics, supple red fruit flavors, hints of vanilla and a soft, smooth texture with balanced acidity.
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Mtsvane Amber is a natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia. This wine has a nutty aspect running alongside vibrant herbal undertones and incredibly grippy tannins. Do not serve chilled.
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A natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia with 100% Saperavi. This wine is lush and juicy with some savory, herbal tones to it under all the ripe fruits. Do not serve chilled.
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100% Riesling from Finger Lakes, New York. Ripe and tropical, harmonizing fresh lime juice, fresh citrus and petrol stoniness from the Keuka vineyards with cantaloupe and apricot from the Seneca vineyards. Behind the zingy freshness is a rich body and a discreet creaminess which forms energy, brightness, and persistence.
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Distilled by Brackla, but aged and bottled by Duncan Taylor. Only 88 bottles produced. 53% ABV. Notes: Sweet orange, fruit blossom, creme, caramel, nutty, milk-chocolate.
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From Niigata, Japan, this beer is a citrusy and light IPA that clocks in at 55IBUs. Crisp, sessionable, and a perfect accompaniment to a meal. Aromas of grapefruit and mandarin oranges.
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Marselan is a varietal produced in 1961 by crossing Grenache with Cabernet Sauvignon. Very fruity and lively with balsamic, small berry fruit (blackcurrant, wild strawberry, blueberry) aromas, with a lovely, mellow concentration. Easy-drinking.
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Though only 250 acres of this rare grape remain, Piquepoul Noir has been grown in Southern France for centuries. It is originally from the Languedoc and is one of the 13 grapes permitted in Châteauneuf du Pape. Ours is produced from one grower’s 5 acre hillside vineyard in Cazouls.
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Riesling from Yakima Valley, WA. Frost Bitten Ice Riesling shows flavors of ripe pineapple, honeysuckle and peach aromas lead to honeyed, sweet stone and tropical fruit. This sweetness is balanced nicely with a crisp acidity at the finish.
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100% Nahe, German Gewürztraminer. Perfumed with scents of lychee and blossoms, this off-dry delight boasts zesty allspice flavor that mingles with hints of peach and mango. Medium-bodied with an optimal balance between rich fruit flavors and sunny acidity.
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The secret recipe concocted by Bernardino is still used to produce the Sperone family’s signature vermouth lines.
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Distilled using fresh smaller and sweeter ripened pears give this brandy a clean and distinctive finish as a compliment to a meal. The Williams pear is called the Barlett Pear in America.
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Primo Rosso, "first red," in Italian, is a blend of many old-world varietals, many which have been grown in Mendocino, California for over a century: Zinfandel, Primitivo, Carignane, Petite Sirah and Syrah
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This beautiful Junmai Daiginjo, made with Yamada Nishiki rice, is aged for a minimum of 3 years in Hakkaisan Brewery’s snow-storage room, called the Yukimuro.
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The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel.
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Grüner Veltliner from Niedeoesterreich GV, Krems, Austria. Aromas of flowers and peach with white pepper notes. Light to medium bodied and dry, with well-balanced, crisp acidity, and flavors of spice, light herbs and minerals.
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Fire-roasted, mild hatch green chile is cold soaked in white wine, allowing traditions of wine and chile to fuse into one. Semi-sweet and very smooth. This slightly spicy wine brings the flavor of the Southwest with its unique New Mexican flair.
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This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands.
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With a strong personality and casual approach, Reflexion is for those who live fast, but are in constant search for balance. It's the perfect Tequila for casual experiences either at home or at a neighborhood bar. Live with Honor!
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Every year, thousands of icebergs break away from Arctic glaciers and travel past Newfoundland’s coastline. Made up of water that’s been frozen for tens of thousands of years, these massive icebergs contain the purest source of water on the planet.
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100% Sangiovese, the best-scanning wine in the category, great Value and compares to most Chiantis at a fraction of the price. Fun, memorable, and lively packaging that inspires repeat business.
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Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.
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100% Patagonia, Argentina Malbec. Expressive and vibrant in the nose with dark fruit, orange peel, violet along with chocolate, and coffee notes. The wine is full bodied yet fresh, mineral and juicy.
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This wine, simple and honey-sweet, has a surprisingly deep history. Depending on who you ask, the story is variable, but the Black Cat remains the hero of each story, hence the name.
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This unusual Taru-style Junmai has a history rich with culture. Invigorating aromas of cedar and dried banana chips. The cedar carries though light on the palate, but the banana comes through stronger with some tropical fruits as tertiary tastes.
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The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, mandarin orange aroma and a light dry finish with notes of ginger. A little heavier on the palate than the typical Tanrei-Karakuchi Niigata sake style, this one goes down a little too easy.
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This uniquely-Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain.
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This Baijiu is reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose.
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
