WHOLESALE / DISTRIBUTION
All Wholesale / Distribution Products
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100% Albana. The perfect match for the Adesso Cagnina, sweet but not sticky, with pleasing flavors of honeysuckle and ripe pear, with hints of caramel and soft lemon.
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Sangiovese, Canaiolo and complementary grapes, Conti di Postale displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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The color is an elegant deep pink, and the taste is that of strawberries and dark cherries. Drink it chilled with a creamy cheese or some fruit!
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Pleasantly sweet, Adesso has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.
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100% Malbec from Gualtallary, Tupungato, Mendoza, Argentina. This wine expresses floral and fresh fruit notes reminiscent of strawberries and blackberries. It is pleasant on the attack, with balanced acidity, ripe tannins and a magnificent fruity character.
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100% Cabernet Sauvignon from Colchagua, Chile. Fresh aromas and flavors of ripe tropical fruit, roasted bell pepper, sweet pea blossom, and black cherry with a slightly chewy, vibrant, dry-yet-fruity light-to-medium body and a smooth, interesting, medium-length finish with light oak flavor.
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Kyloe (pronounced Kahy-loh) is inspired by the hardy breed of highland cattle, the Kyloe, known to survive in the bitter windswept highlands and islands of Scotland. Black Bull Kyloe shares much of its likeness with this great breed, robust and with outstanding pedigree.
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Croatina, Uva Rara, and Barbera from Lombardy, Italy. Slightly effervescent. A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.
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Pelaverga Piccolo of Verduno is a native grape variety of ancient cultivation. Considered to be one of the smallest DOCs in Italy with notes of spicy and fruits.
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86% Old Vine Zinfandel, 9% Petite Sirah, 5% old vine Carignane *** Sustainably Farmed and Organically Grown. 76% Mendocino County, 20% Sonoma County, 4% Contra Costa Co.
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100% Glera coming from hillside vineyards located in the D.O.C.G. Conegliano Valdobbiadene area, exclusive production zone of Prosecco Superiore, at an altitude of 150/250 meters.
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Montepulciano from Abruzzo, Italy. Deep red. Ethereal and complex, with sour black cherry and soft fruit scents. Round, elegant, full-bodied and velvety, a final spicy hint.
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Vital, Fernão Pires, and Arinto: On the palate the wine displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
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30% Castelao, 30% Aragonez, 20% Touriga Nacional, and 20% Cab Sauv. Red-fruit aromas and well-structured, fresh with a soft finish; very easy drinking from Lisboa, Portugal.
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A Bajan rum distilled from island cane molasses, aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados' own coral filtered water.
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Made with Pais from Colchagua Valley in Chile, this is a serious wine with a rather silly label that we absolutely love! Inspired by 1970s movie posters, we wanted to do something that makes you smile, whilst you enjoy this wonderful wine.
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100% Baladai Aswad (black), an indigenous Palestinian varietal characterized by elliptic black berries made in the Cremisan Valley, Bethlehem, Palestine (800m)
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Using "The King of Rice," 100% Yamadanishiki, Dassai 45 is milled down to 45%, and only contains water, rice, yeast, and koji, qualifying it as a Junmai Daiginjo grade. A veritable fruit salad on the nose with notes of melon, mango, banana, lychee, and apple, this sake has a clean and elegant sweetness to it which makes it an ideal sake for more savory dishes.
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Spontanvergorene Spältese aus einer jungen Parzelle im Trierer Deutschherrenberg "Vollmühle" cremige Textur, Trinkfluss garantiert
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75% Old Vine Garnacha, 25% Old Vine Tempranillo- from Campo de Borja DO, Spain. This dry, medium bodied red wine is delicious and easy to drink, with bright aromatics, supple red fruit flavors, hints of vanilla and a soft, smooth texture with balanced acidity.
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Mtsvane Amber is a natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia. This wine has a nutty aspect running alongside vibrant herbal undertones and incredibly grippy tannins. Do not serve chilled.
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A natural wine crafted by DoReMi in the Kakheti region in Eastern Georgia with 100% Saperavi. This wine is lush and juicy with some savory, herbal tones to it under all the ripe fruits. Do not serve chilled.
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100% Riesling from Finger Lakes, New York. Ripe and tropical, harmonizing fresh lime juice, fresh citrus and petrol stoniness from the Keuka vineyards with cantaloupe and apricot from the Seneca vineyards. Behind the zingy freshness is a rich body and a discreet creaminess which forms energy, brightness, and persistence.
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Distilled by Brackla, but aged and bottled by Duncan Taylor. Only 88 bottles produced. 53% ABV. Notes: Sweet orange, fruit blossom, creme, caramel, nutty, milk-chocolate.
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From Niigata, Japan, this beer is a citrusy and light IPA that clocks in at 55IBUs. Crisp, sessionable, and a perfect accompaniment to a meal. Aromas of grapefruit and mandarin oranges.
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Marselan is a varietal produced in 1961 by crossing Grenache with Cabernet Sauvignon. Very fruity and lively with balsamic, small berry fruit (blackcurrant, wild strawberry, blueberry) aromas, with a lovely, mellow concentration. Easy-drinking.
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Though only 250 acres of this rare grape remain, Piquepoul Noir has been grown in Southern France for centuries. It is originally from the Languedoc and is one of the 13 grapes permitted in Châteauneuf du Pape. Ours is produced from one grower’s 5 acre hillside vineyard in Cazouls.
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Riesling from Yakima Valley, WA. Frost Bitten Ice Riesling shows flavors of ripe pineapple, honeysuckle and peach aromas lead to honeyed, sweet stone and tropical fruit. This sweetness is balanced nicely with a crisp acidity at the finish.
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100% Nahe, German Gewürztraminer. Perfumed with scents of lychee and blossoms, this off-dry delight boasts zesty allspice flavor that mingles with hints of peach and mango. Medium-bodied with an optimal balance between rich fruit flavors and sunny acidity.
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The secret recipe concocted by Bernardino is still used to produce the Sperone family’s signature vermouth lines.
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Distilled using fresh smaller and sweeter ripened pears give this brandy a clean and distinctive finish as a compliment to a meal. The Williams pear is called the Barlett Pear in America.
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Primo Rosso, "first red," in Italian, is a blend of many old-world varietals, many which have been grown in Mendocino, California for over a century: Zinfandel, Primitivo, Carignane, Petite Sirah and Syrah
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This beautiful Junmai Daiginjo, made with Yamada Nishiki rice, is aged for a minimum of 3 years in Hakkaisan Brewery’s snow-storage room, called the Yukimuro.
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The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel.
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Grüner Veltliner from Niedeoesterreich GV, Krems, Austria. Aromas of flowers and peach with white pepper notes. Light to medium bodied and dry, with well-balanced, crisp acidity, and flavors of spice, light herbs and minerals.
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Fire-roasted, mild hatch green chile is cold soaked in white wine, allowing traditions of wine and chile to fuse into one. Semi-sweet and very smooth. This slightly spicy wine brings the flavor of the Southwest with its unique New Mexican flair.
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This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands.
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With a strong personality and casual approach, Reflexion is for those who live fast, but are in constant search for balance. It's the perfect Tequila for casual experiences either at home or at a neighborhood bar. Live with Honor!
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Every year, thousands of icebergs break away from Arctic glaciers and travel past Newfoundland’s coastline. Made up of water that’s been frozen for tens of thousands of years, these massive icebergs contain the purest source of water on the planet.
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100% Sangiovese, the best-scanning wine in the category, great Value and compares to most Chiantis at a fraction of the price. Fun, memorable, and lively packaging that inspires repeat business.
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Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.
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100% Patagonia, Argentina Malbec. Expressive and vibrant in the nose with dark fruit, orange peel, violet along with chocolate, and coffee notes. The wine is full bodied yet fresh, mineral and juicy.
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This wine, simple and honey-sweet, has a surprisingly deep history. Depending on who you ask, the story is variable, but the Black Cat remains the hero of each story, hence the name.
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This unusual Taru-style Junmai has a history rich with culture. Invigorating aromas of cedar and dried banana chips. The cedar carries though light on the palate, but the banana comes through stronger with some tropical fruits as tertiary tastes.
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The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, mandarin orange aroma and a light dry finish with notes of ginger. A little heavier on the palate than the typical Tanrei-Karakuchi Niigata sake style, this one goes down a little too easy.
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This uniquely-Okinawan (Ryukyu) whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain.
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This Baijiu is reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose.
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100% Chenin Blanc from San Antonio de Las Minas, Baja California, Mexico. Tropical and citrus fruits make this a perfect summer taco party wine.
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All the makings of a margarita, minus the tequila. Bright lime tartness, a bit of orange and agave sweetness and just the right amount of sea salt saltiness, brought together in this super refreshing Margarita Ale.
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The hopped-up cousin to Lakefront's best selling gluten-free beer. New Grist IPA packs all the citrus, pine, and dank flavors IPA drinkers love into a robust and slightly caramelly brew that is balanced without getting overly bitter.
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Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that is a key ingredient in many Chinese dishes.
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This is a classically styled Sancerre with grass and flint notes bringing complexity to the bright floral and citrus aromas. Dry, medium bodied and fresh, with lively fresh fruit and crispy acidity. Les Fontenelles is produced by La Cave des Vins de Sancerre, the first and only growers’ cooperative in the appellation.
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Non-Alcoholic in nature, but not in taste. A classic German Riesling, clean fruit flavors and crisp acidity, with the alcohol removed so you can enjoy a glass anytime! Bright and lively with zesty lime, fresh peach and apple flavors.
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Grape neutral spirits and aniseed from the Masada Distillery, Mi'ilya, Israel, West of Galilee
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100% Pinot Gris with skin-contact during fermentation from Štajerska, Slovenia. Organic, Wild-yeast fermentation, skin contact, and all stainless steel tanks.
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From Yamanashi, Japan- 100% Muscat Bailey A ("MBA") A Japanese indigenous red grape variety developed by the “Father” of Japanese Wine, Zenbei Kawakami.
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One of E-Corp's best selling off-premise sake- known for its striking label and great value. This sake's main traits are the great rustic rice flavor and soft mouthfeel, with a dry and light aftertaste. Easy to drink.
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Vin de Pays d’Oc, Languedoc-Roussillon, France. Classic Pinot Noir aromas of strawberry and cherry with hints of minerals. Dry and medium-bodied, with bright red fruit flavors and a clean finish.
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From the world famous Mosel river valley, this sweet, fruity, clean Riesling is Spatlese ripeness, with a light yellow colour. On the palate it has a hint of honey and hazelnuts, together with ripe green apples.
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Despite being a lusciously sweet wine, there is ample acidity to keep it fresh and to reduce the perception of sweetness which ultimately leads to a very flavourful desert wine with a smooth mouthfeel.
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Organic! A great expression of Argentina's most prolific wine varietal. It is deeply colored, spicily rich, with an exuberant juiciness and has as a trademark, that almost velvety texture.
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86% Syrah, 10% Grenache, 2% Tempranillo from Colchagua Valley in Chile, and made by Sven Bruchfeld. No fining. No filtering. Hand harvested. 100% Stainless Steel.
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Probably the best Syrah you've ever had. Varietal : 98% Syrah, 1% Mourvedre, 1% Petit Verdot. Appellation : Marchigüe Area, Colchagua Valley, Chile
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This dry red wine is characterized by its deep red color and rich flavor. Cherry and blackberry fruit characterize its fine bouquet. A balanced red wine with a strong body. Trocken means "dry," meaning that this usually sweet grape is fermented all the way through.
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“Shinobu” means “forbearance” in Japanese. It symbolises the samurai spirit, which is not unlike the crafting of fine spirits, a process that requires time, patience and perseverance.
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"No rules, no boundaries and no hesitation. The freedom of the ocean is our ultimate inspiration." Bright and full of tropical fruits, this Sauv Blanc hits all the key notes.
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Dry, but with a round edge to it. This sake is the most fresh, fruity, and vibrant tasting of the Shunnouten lineup. Takazasu refers to the mountain that is seen from the winery- the southernmost edge of the "Japanese Alps."
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Enjoy the balance and earthy richness and aroma of this sake. A soft mouthfeel invites you to drink more, and enjoy its easy-going nature. The most important flavor note would be: freshly steamed rice. That is the ultimate goal, always.
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A light and crisp taste with strong, savory rice notes which blossom on the mouth. Finishes clean and dry. Karakuchi means "Dry," a favorite style among sake drinkers.
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Made from sparkling Chenin Blanc and Florida orange juice, this Mimosa is a juicy, refreshing wine cocktail that's sure to tickle your taste buds with its subtle hints of white flowers and orange zest.
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Aged for at least 7 months in Speyside single malt whisky casks this tequila delivers a tantalizing two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthly, lowland agave base, its the best of both worlds.
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An incredibly light, reserved aroma of the breeze on a rocky beach, gentle rice notes, perfect acidity and a fine, fresh, mineral finish. The kind of sake that chefs dream about. Unobtrusive, but deep.
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100% Sauv Blanc from Marlborough displaying gooseberry notes and strong citrus. A great middle road between French and New Zealand style.
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Tamanohikari uses Bizen-Omachi rice, a rare variety regarded as the best rice for making sake. The nose is very floral with notes of pear, spicy nutmeg, and a hint of anise. Cottony flavors of nuts, banana, and pear dance on the tongue and fall to a pleasant, pillowy dryness.
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Mtsvane vinified in Kakheti, Georgia. Amber, clear-bright with warm color. Aroma of autumn flowers. With a slightly higher acidity and strong tanning substances, long-time and long-lasting taste.
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100% Cortese (a white grape variety predominantly grown in the southeastern region of Piedmont in the provinces of Alessandria and Asti)
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Montepulciano 80% Aglianico 20%, Biferno is a wine with a full and aromatic taste. Olfactory nuances ranging from ethereal vanilla to sharp notes of spices and cinnamon. In the mouth it is rich, velvety and harmonious,
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The style of the Tupun Cabernet Franc Reserva is elegant, with a clear color and a nose of blackberries, cassis, roses and graphite. Full bodied with firm tannins, it offers rich flavors of blackberries, black currant, and spice. The finish is long and mouth-coating.
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A Malbec from Mendoza, Argentina. An intense violet-red color, with aromas of lavender, spices, and black fruits, enhanced by its time in oak. Its character and chalky nuances portray a fine minerality. The wine is agile and friendly, with persistent freshness that enhances and remembers its origins in Gualtallary.
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Made from fresh sugarcane juice, cachaça is the national spirit of Brazil. The "Gold" version is aged in oak, and therefore takes on sweeter vanillin notes and a bit of wood as well as a gold color.
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Made from fresh sugarcane juice, cachaça is the national spirit of Brazil. It as a more subtle sweetness than rum, and the fruit characteristics are a bit brighter in general. The "Silver" version is made entirely in stainless steel, and sees no oak.
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Named "Cingalino" due to the funny animal represented on the label. A dressed wild boar with a grape in his hand. It’s a nice label for representing the Tuscan region where wild boars are a part of every day winemaking life- and strife!
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Graševina is an original wine which exhibits a blend of citrus aromas (tangerine and grapefruit) with touches of green apple and a very strong minerality. The long aftertaste features both a light almondy bitterness and a specific chamomile taste.
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This full bodied sangria is made from our most popular Merlot with added natural fruit flavors.
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Chianti Riserva DOCG, Italy: Intense, fragrant with spices and rich red fruits, and with great structure. The body is dry and well-balanced. Produced in the best vintages, it is the wine that best embodies the Tuscan winemaking tradition.
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100% Donauriesling, a new PIWI grape varietal. Pronounced ripe drupaceous fruit, apricots, orange zests, slight hints of melissa and citrus aromas, continuous fruit on the palate. From Niederösterreich - Krems, Austria.
